Our Products

Banana

India is one of the world's largest producers and exporters of bananas. The country has a diverse range of banana varieties, including the popular Cavendish, which is the main type exported. Our Cavendish bananas are perfect for any market, offering a consistent size, taste, and ripeness.

Pomegranate

Pomegranate is one of the key horticultural exports from India, with significant contributions to the agricultural export sector. The major varieties exported include Bhagwa, Ganesh, Arakta, and Mridula, with Bhagwa being the most popular due to its bright red arils and higher yield.

Indian pomegranates are known for their quality, sweetness, and rich color. India's pomegranate export sector has a positive outlook, with increasing global demand and supportive government policies driving growth.

Papaya

India is a significant player in the global papaya market. The country produces a large quantity of papayas, thanks to its favorable climate and soil conditions. Our papayas are handpicked to guarantee the best quality and ripeness, ideal for fresh consumption and processing.

India exports several varieties of papayas, including Solo and Red Lady, which are popular in international markets for their taste and appearance.

Sapota

Sapota, also known as chiku or sapodilla, is a tropical fruit that's grown extensively in India. The country is one of the largest producers of sapota globally, and the fruit has significant export potential.

The taste of sapota is sweet and rich, often compared to a mix of pear, brown sugar, and a hint of spice. Its flavor profile makes it popular in desserts and smoothies.

There are different varieties of sapota, so choose those that meet the quality standards of your target market.

Onions

India is one of the largest producers and exporters of onions in the world. Onions are a significant crop in India, and the country has a well-established export industry for this versatile vegetable.

Export-quality red and white onions, harvested at their peak to ensure long shelf life and taste.

Okra

India is a major exporter of okra (also known as ladyfinger or bhindi). The country’s favorable climate, which supports the growth of this warm-weather vegetable, contributes to its prominence in global markets.Our okra is tender, green, and perfect for various dishes.

In terms of appearance, okra pods are usually about 2-6 inches long, tapered at the ends, and covered in small, fine hairs. They’re bright green and have a ridged surface. The plant itself is quite ornamental, with its large, palm-like leaves and striking hibiscus-like flowers, which can be white, yellow, or red.

Moringa

Moringa, often referred to as the "drumstick tree" or "miracle tree," is gaining popularity in India and globally for its nutritional benefits and versatility. India's export of moringa products has been growing due to increasing international demand for health supplements, herbal products, and organic foods.

The leaves are small, oval, and highly nutritious. They are typically green and can be used fresh, dried, or powdered. The tree produces long, slender seed pods that are often compared to drumsticks in shape, hence the nickname. These pods are also edible and are sometimes used in cooking.

Moringa trees produce white or creamy flowers that have a pleasant fragrance and are also edible. The seeds are round and have a distinctive winged appearance. They can be eaten or used to grow new trees.

Bitter Gourd

Bitter gourd, also known as bitter melon or Momordica charantia, is a widely cultivated vegetable in India with significant export potential. India is one of the major producers of bitter gourd globally. It thrives in warm climates and is grown across various states, including Tamil Nadu, Karnataka, Andhra Pradesh, and West Bengal.

Bitter gourd is typically elongated and can range from 4 to 10 inches in length. It has a bumpy, ridged surface. It’s usually green, although it can turn yellow or orange as it ripens. The surface is warty and uneven, giving it a unique, rugged appearance.

The taste is quite bitter, which is where it gets its name. The bitterness is more pronounced in the seeds and the white pith inside.

Brinjal

India is one of the leading producers of brinjal (also known as eggplant or aubergine) in the world, and it has a significant role in the global brinjal export market.

Brinjal typically has a glossy, dark purple skin, though it can also come in shades of white, green, or even striped varieties. The shape can vary from round to oval or elongated. The fruit has a smooth, shiny exterior and is often about 4-7 inches in length.

The flavor of brinjal is mild and slightly bitter when raw, but it becomes rich, savory, and slightly sweet when cooked. Its texture is sponge-like and can absorb a lot of oil or liquids, making it versatile in cooking. When cooked, it becomes tender and creamy.

Mangoes

India is one of the world's largest producers and exporters of mangoes, known for its diverse varieties and high-quality produce. The mango export industry in India plays a significant role in the agricultural economy, with the country exporting to numerous destinations worldwide. Here’s an overview of the mango export sector in India: 

Major Mango Varieties Exported

• Alphonso (Hapus): Known for its sweetness, rich flavor, and vibrant color, primarily exported to the US, Europe, and the Middle East.
• Kesar: Popular for its sweet taste and fragrance, mainly exported to the Middle East, UK, and Canada.
• Banganapalli: Known for its smooth texture and sweet flavor, exported to Europe, the Middle East, and the USA.
• Langra: Famous for its unique taste and texture, exported to various countries in the Middle East and Europe.
• Dasheri: Known for its rich flavor and sweetness, exported to the Middle East, UK, and Canada.